Kalamata Greek Taverna

1481 West Broadway at Granville, Vancouver, BC

(604) 872-7050


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Kalamata Greek Taverna
Awards: People's Choice Winner, 2016
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Kalamata Greek Taverna

Award winning Greek restaurant specializing in southern Greek home cooking. Established in December 1989.

Kalamata Greek Taverna Rating
Restaurant rating: 4.8 out of 5 with 20 ratings
  • Patras
  • Nafplion
  • Aginares Latholemono
OREKTIKA (Cold Appetizers)
Humus -
Chic-peas, tahini, fresh garlic, lemon, olive oil, 2pita.
$5.50Humus
Kalamata olives -
$4.95Kalamata olives
Taramosalata -
Traditional red caviar pate. Carp roe, mushed potato, lemon, grated onion, olive oil, 2 pita
$5.50Taramosalata
Melintzanosalata -
Roasted eggplant, garlic, olive oil, wine vinegar, 2 pita
$5.75Melintzanosalata
Aginares Latholemono -
Artichoke hearts, marinated with lemon, olive oil, fresh dill. 2 pita
$6.95Aginares Latholemono
Tzatziki -
Natural Greek yogurt, cucumber, fresh garlic, 2 pita.
$5.50Tzatziki
Orektika Pikilia -
A combination of Humus, Tzatziki, Melintzanosalata, Feta, Olives, Aginares Latholemono, 2 pita.
$16.95Orektika Pikilia
Pita -
.50
back to top MEZETHES (Hot appetizers)
Spanakopita -
Fresh spinach, feta, fresh dill, onions, wrapped in filo
$6.75Spanakopita
Tiropita -
Feta, Kefalograviera, Ricota, nutmeg, wrapped in filo.
$5.95
Saganaki -
Melted sheep's milk Kefalograviera from Epirus, flamed with lemon.
$8.95Saganaki
Kalamari -
Deep fried baby squid.
$8.50Kalamari
Keftethes -
Traditional pan-fried meatballs, seasoned with fresh mint and fresh garlic.
$8.50Keftethes
Sikotakia -
Roasted fresh chicken livers, seasoned with oregano and fresh garlic
$8.50Sikotakia
Aginares skaras -
Grilled marinated artichoke hearts, served with taramasalata and melintzanosalata.
$7.95Aginares skaras
Aginares fournou -
Baked artichoke hearts, topped with melted saganaki cheese, fresh dill.
$9.95Aginares fournou
Garithes Skortho -
Six black tiger prawns, sautéed in butter, fresh garlic and lemon.
$11.95Garithes Skortho
Dolmathes -
Grape vine leaves, stuffed with rice, gr. beef, and fresh mint, topped with avgolemono sauce.
$7.50Dolmathes
Mezethes Pikilia -
Starting with humus, tzatziki and 2 pita, followed by spanakopita, keftethes, aginares skaras and kalamari.
$28.50Mezethes Pikilia
back to top SOUPES
Avgolemono -
Traditional chicken, rice, egg, and lemon soup.
$5.50Avgolemono
Fakes -
Traditional lentil soup.
$5.50
Arni -
Lamb soup with artichokes, green onion, fresh dill, and egg and lemon.
$6.95
back to top SALATES
Horiatiki -
Traditional Greek village salad. Tomatoes, cucumbers, green peppers, red onions, feta, olives, oregano, olive oil.
$3.50 / $6.95 / $8.95Horiatiki
Anixi Salata -
Baby spring mix salad with raspberry vivaigrette
$5.50Anixi Salata
Grilled Halloumi Salad -
Imported from Cyprus and made since the Byzantine times from a blend of sheep, goat and cow's milk, served on a bed of organic spring mix, and seasonal fresh fruit.
$8.95
back to top LUNCH MAIN COURSES
Chicken Souvlaki Lunch -
Starting with a choice of Horiatiki or Anixi salad and pita. Followed by: Marinated pieces of chicken breast grilled on a skewer, served with lemon roast potatoes, rice pilaff (containing fresh spinach, carrots and celery), and tzatziki.
$10.95
Lamb Souvlaki Lunch -
Starting with a choice of Horiatiki or Anixi salad and pita. Followed by: Marinated pieces of lean leg of lamb grilled on a skewer, served with lemon roast potatoes, rice pilaff (containing fresh spinach, carrots and celery), and tzatziki
$11.95
Beef Souvlaki Lunch -
Starting with a choice of Horiatiki or Anixi salad and pita. Followed by: Marinated pieces of beef grilled on a skewer, served with lemon roast potatoes, rice pilaff (containing fresh spinach, carrots and celery), and tzatziki.
$11.95
Prawn Souvlaki Lunch -
Starting with a choice of Horiatiki or Anixi salad and pita. Followed by: Six black tiger prawns grilled on a skewer, served with lemon roast potatoes, rice pilaff (containing fresh spinach, carrots and celery), and tzatziki.
$13.95
Prawns and Scallops Souvlaki Lunch -
Starting with a choice of Horiatiki or Anixi salad and pita. Followed by: Five black tiger prawns wrapped around five scallops, grilled on a skewer, served with lemon roast potatoes, rice pilaff (containing fresh spinach, carrots and celery), and tzatziki.
$15.95
Garithes Skortho Lunch -
Starting with a choice of Horiatiki or Anixi salad and pita. Followed by: Six black tiger prawns sautéed in butter, fresh garlic and lemon, served with lemon roast potatoes, rice pilaff (containing fresh spinach, carrots and celery), and tza
$13.95
Kleftiko Lunch -
Starting with a choice of Horiatiki or Anixi salad and pita. Followed by: Traditional pan-roasted, shoulder of lamb, served with lemon roast potatoes, rice pilaff (containing fresh spinach, carrots and celery), and tzatziki. "Approaches love-song tenderness" Vancouver Magazine.
$13.95
Paidakia Lunch -
Starting with a choice of Horiatiki or Anixi salad and pita. Followed by: Three loin lamb chops, marinated and grilled to your liking, served with lemon roast potatoes, rice pilaff (containing fresh spinach, carrots and celery), and tzatziki.
$13.95
Ortikia Lunch -
Starting with a choice of Horiatiki or Anixi salad and pita. Followed by: Two grilled marinated quail, served with lemon roast potatoes, rice pilaff (containing fresh spinach, carrots and celery), and tzatziki.
$13.95
Spanakopita Lunch -
Starting with a choice of Horiatiki or Anixi salad and pita. Followed by: Spanakopita, served with lemon roast potatoes, rice pilaff (containing fresh spinach, carrots and celery), and tzatziki.
$9.95
Kalamata Pikilia Lunch -
Starting with Horiatiki or Anixi salad, tzatziki, Kalamari, and pita. Followed by Chicken Souvlaki, Kleftiko, Paidakia, and Dolmathes, served with lemon roast potatoes, rice pilaff (containing fresh spinach, carrots and celery). Dinner Main Courses
$37.95
back to top DINNER MAIN COURSES
Chicken Souvlaki Dinner -
Starting with a choice of Horiatiki or Anixi salad and pita. Followed by: Marinated pieces of chicken breast grilled on a skewer, served with lemon roast potatoes, rice pilaff (containing fresh spinach, carrots and celery), and tzatziki.
$14.95Chicken Souvlaki Dinner
Lamb Souvlaki Dinner -
Starting with a choice of Horiatiki or Anixi salad and pita. Followed by: Marinated pieces of lean leg of lamb grilled on a skewer, served with lemon roast potatoes, rice pilaff (containing fresh spinach, carrots and celery), and tzatziki.
$16.95Lamb Souvlaki Dinner
Beef Souvlaki Dinner -
Starting with a choice of Horiatiki or Anixi salad and pita. Followed by: Marinated pieces of beef grilled on a skewer, served with lemon roast potatoes, rice pilaff (containing fresh spinach, carrots and celery), and tzatziki.
$16.95
Prawn Souvlaki Dinner -
Starting with a choice of Horiatiki or Anixi salad and pita. Followed by: Eight black tiger prawns grilled on a skewer, served with lemon roast potatoes, rice pilaff (containing fresh spinach, carrots and celery), and tzatziki.
$17.95Prawn Souvlaki Dinner
Prawns and Scallops Souvlaki -
Starting with a choice of Horiatiki or Anixi salad and pita. Followed by: Seven black tiger prawns wrapped around seven scallops, seasoned and grilled on a skewer, served with lemon roast potatoes, rice pilaff (containing fresh spinach, carrots and celery), and tzatziki.
$19.95Prawns and Scallops Souvlaki
Kalamari Dinner -
Starting with a choice of Horiatiki or Anixi salad and pita. Followed by: Deep-fried baby squid, served with lemon roast potatoes, rice pilaff (containing fresh spinach, carrots and celery), and tzatziki.
$14.95Kalamari Dinner
Garithes Skortho Dinner -
Starting with a choice of Horiatiki or Anixi salad and pita. Followed by: Eight black tiger prawns sautéed in butter, fresh garlic and lemon. Served with lemon roast potatoes, rice pilaff (containing fresh spinach, carrots and celery), and tzatziki.
$17.95Garithes Skortho Dinner
Kleftiko Dinner -
Starting with a choice of Horiatiki or Anixi salad and pita. Followed by: Traditional pan-roasted lamb shoulder. Served with lemon roast potatoes, rice pilaff (containing fresh spinach, carrots and celery), and tzatziki. "Approaches love-song tenderness" Vancouver Magazine.
$17.95Kleftiko Dinner
Paidakia Dinner -
Starting with a choice of Horiatiki or Anixi salad and pita. Followed by: Four marinated loin lamb chops grilled to your liking, served with lemon roast potatoes, rice pilaff (containing fresh spinach, carrots and celery), and tzatziki.
$19.95Paidakia Dinner
Ortikia Dinner -
Starting with a choice of Horiatiki or Anixi salad and pita. Followed by: Two grilled marinated quail, served with lemon roast potatoes, rice pilaff (containing fresh spinach, carrots and celery), and tzatziki.
$15.95Ortikia Dinner
Moussaka Dinner -
Starting with a choice of Horiatiki or Anixi salad and pita. Followed by: Baked layers of eggplant, lean gr. beef, zucchini, topped with béchamel, served with lemon roast potatoes, rice pilaff (containing fresh spinach, carrots and celery), and tzatziki.
$16.95Moussaka Dinner
Lahanika Dinner -
Starting with a choice of Horiatiki or Anixi salad and pita. Followed by: Spanakopita and grilled artichokes, served with lemon roast potatoes, rice pilaff (containing fresh spinach, carrots and celery), and tzatziki.
$14.95Lahanika Dinner
Kalamata Pikilia Dinner -
Starting with a choice of Horiatiki or Anixi salad, tzatziki , Kalamari and pita. Followed by: Moussaka, chicken souvlaki, dolmathes, and paidakia. served with lemon roast potatoes, rice pilaff (containing fresh spinach, carrots and celery)
$44.95Kalamata Pikilia Dinner
back to top GLYKA (Desserts)
Baclava -
Baked layers of walnuts, filo, honey and cinnamon.
$5.50Baclava
Bougatsa -
Baked lemon custard in filo, sprinkled with icing sugar and cinnamon
$5.50Bougatsa
Yiaourti me meli. -
Greek yogourt topped with Greek thyme honey
$5.50
back to top